Sticky toffee pudding Recipe (with CBD)

Kristina Shafarenko

1 year ago

Introduction

Sticky Toffee Pudding is a beloved British dessert known for its moist and rich texture, complemented by a decadent toffee sauce. In this comprehensive guide, we will explore how to make a CBD-infused Sticky Toffee Pudding, combining the indulgent flavors of the traditional recipe with the potential wellness benefits of CBD. This CBD twist on a classic dessert offers a delightful combination of flavors and textures that will satisfy your sweet tooth while providing a potential sense of relaxation and well-being. Let’s dive into the step-by-step instructions for creating a CBD-infused Sticky Toffee Pudding.

I. Ingredients

To make a CBD-infused Sticky Toffee Pudding, gather the following ingredients:

For the Pudding:

1 cup pitted dates, chopped
1 cup boiling water
1 teaspoon baking soda
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1-2 full spectrum CBD oil drops (optional, for CBD infusion)

For the Toffee Sauce:

1 cup heavy cream
1/2 cup unsalted butter
1 cup light brown sugar
1 teaspoon vanilla extract

II. Equipment

Before starting the recipe, ensure you have the following equipment:

Saucepan
Mixing bowls
Whisk
Electric mixer or whisk
9-inch square baking pan
Parchment paper
Double boiler or microwave-safe bowl (for the toffee sauce)

III. Step-by-Step Instructions

A. Making the CBD-Infused Pudding:

Preheat the oven to 350°F (175°C). Grease the 9-inch square baking pan and line it with parchment paper for easy removal of the pudding later.
In a saucepan, combine the chopped dates and boiling water. Let them sit for about 10 minutes to soften. Then, stir in the baking soda and set aside.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or whisk for this step.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and CBD oil drops, if using.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add the date mixture to the batter and stir until evenly incorporated.
Pour the batter into the prepared baking pan and smooth the top with a spatula.

B. Preparing the Toffee Sauce:

In a double boiler or a microwave-safe bowl, combine the heavy cream, unsalted butter, light brown sugar, and vanilla extract.
If using a double boiler, heat the mixture over simmering water, stirring occasionally, until the butter has melted and the sugar has dissolved. If using a microwave, heat the mixture in short intervals, stirring in between each interval until the butter has melted and the sugar has dissolved. Be cautious not to overheat the mixture.
Once the toffee sauce is smooth and well combined, set it aside to cool slightly. This will allow it to thicken slightly before serving.

C. Assembling and Serving the Sticky Toffee Pudding:

Place the baking pan with the pudding batter into the preheated oven. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once the pudding is baked, remove it from the oven and let it cool in the pan for a few minutes. This will make it easier to handle when removing it from the pan.
Carefully transfer the pudding onto a serving plate or individual dessert plates.
Using a toothpick or skewer, poke several holes all over the surface of the pudding. This will allow the toffee sauce to seep into the cake and create a deliciously moist texture.
Pour the warm toffee sauce generously over the top of the pudding, allowing it to soak into the holes and drizzle down the sides.
Serve the CBD-infused Sticky Toffee Pudding immediately while still warm, preferably with an extra drizzle of toffee sauce on top. It pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream.

IV. Tips and Variations

CBD Dosage: If you wish to infuse your Sticky Toffee Pudding with CBD, add 1-2 full spectrum CBD oil drops to the wet ingredients during the mixing process. Ensure you follow the dosage instructions provided with your CBD oil and consult with a healthcare professional if needed.

Nutty Addition: For an added crunch and nutty flavor, you can incorporate chopped walnuts or pecans into the pudding batter before baking. Simply fold them into the batter just before pouring it into the baking pan.

Flavorful Toppings: Enhance the presentation and taste of your CBD-infused Sticky Toffee Pudding by garnishing it with toasted coconut flakes, shaved chocolate, or a sprinkle of sea salt. These toppings add texture and complexity to the dessert.

V. Serving and Storage

Serve the CBD-infused Sticky Toffee Pudding immediately while it is warm and the toffee sauce is gooey and luxurious.

Leftover pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for a few seconds or enjoy them chilled.

VI. Conclusion

By following this comprehensive guide, you can create a delectable CBD-infused Sticky Toffee Pudding that combines the classic flavors of the traditional dessert with the potential wellness benefits of CBD. The moist and flavorful pudding, soaked in a luscious toffee sauce, creates a delightful dessert experience that will please your taste buds and potentially provide a sense of relaxation and well-being. Remember to follow the dosage instructions provided with your CBD oil and consult with a healthcare professional if needed. Enjoy this indulgent treat and share it with friends and loved ones for a memorable dessert experience.